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Instant Noodles Ansong Tangmyon NONGSHIM, 125 g

  • €1,74

Deep beef flavor with cabbage leaves, soybean paste and chili powder

The thick broth soup and chewy thin noodles with the taste that comes close to the ones you can enjoy in small Korean village markets.


Instructions:

Microwave

  1. Add all of the ingredients to approximately 500ml boiling water in a microwaveable bowl.
  2. Heat on full power for 3-4 minutes, stirring halfway through.
  3. Customise your ramyun noodles with a boiled egg or slices of cooked beef and green vegetables.

Stovetop

  1. Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
  2. Cook for 3-4 minutes, stirring occasionally. Remove from heat and serve.
  3. Customise your ramyun noodles with a boiled egg or slices of cooked beef and green vegetables.

What else you may add?

  • Cheddar Slices. Put a slice of cheese on the boiled ramyun lightly.
  • Green onion or garlic. Add crushed garlic or a little chopped green onion. The broth will make a deep taste with garlic and green onion.

Ingredients:

Noodles: Wheat Flour (67%), Palm Oil, Potato Starch, Corn Flour, Salt. Soup Powder: Salt, Flavour Enhancer E621 E627 E631, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Sugar, Soy Sauce Powder (Salt, Soy Bean), Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt), Dried Seaweed, Dried Green Onion, Dried Carrot, Glucose.


Product of South Korea