Instant Potato Noodle Soup NONGSHIM, 100 g

Mouthwatering chewiness!

NONGSHIM Potato Noodle Soup is all about real potatoes, making up over half of the noodle content. This is what gives their noodles their smooth, chewy texture, setting them apart.

Their soup has a clear, light spice that comes from pepper, not chili, making it inviting and balanced.

The secret to their chewy noodles is, you guessed it, the potatoes. Every bite is comforting and satisfying.

The broth strikes a balance between spiciness and lightness, offering a tasty, well-rounded flavor. Plus, big chunks of dried vegetables like potato and mushroom add flavor and a satisfying texture.

Since its introduction, it has rarely lost its top-selling spot. Once it took a 25% market share of Korean instant noodle markets. Nongshim says it sells 3 million Shin Ramyeon a day globally!


  1. Boil 450ml (about 1 3/4 cup) of water
  2. Add noodles and all the flavor sachets to the boiling water and cook for 3 1/2 minutes
  3. Remove from heat
  4. Add you favourite toppings like carrots, mushrooms, eggs, leeks, meat etc. and serve.


Product of South Korea