Korma Curry Paste Mild PATAK'S, 290 g
Creamy delicious Indian classics!
A cream and coconut based sauce with aromatic spices.
10 expertly blended aromatic spices and coconut including turmeric, cumin and fennel for a beautifully balanced and authentic Korma curry cooked from scratch. A store cupboard staple: ready in just 25 minutes.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Water, Single Cream (MILK) (15%), Tomato, Sugar, Modified Maize Starch, Creamed Coconut (2.5%), Spices, Desiccated Coconut (1.5%), Ginger Purée, Garlic Purée, Whey Protein Concentrate (MILK), Dried Onion, Salt, Acid (Lactic Acid), Concentrated Lemon Juice.
Product of INDIA