Kung Pao Chicken Stir-fry sauce LEE KUM KEE, 60 g
Everyone’s favourite chicken recipe!
Perfect for making classic “Kung Pao Chicken”. This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
- Heat oil in wok or frying pan, add chicken and stir-fry over medium high heat 5-7 minutes until golden.
- Add pepper and spring onions, cook 3-4 minutes, stirring.
- Add Lee Kum Kee Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.
The recipe is also on the back of the sachet!
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Ground Sesame Seeds, Spices.
Wheat, Soybeans, Sesame
Product of HONG KONG