Kung Pao Chicken Stir-fry sauce LEE KUM KEE, 60 g
Sorry, currently out of stock
Everyone’s favourite chicken recipe!
Perfect for making classic “Kung Pao Chicken”. This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Recipe:
- Heat oil in wok or frying pan, add chicken and stir-fry over medium high heat 5-7 minutes until golden.
- Add pepper and spring onions, cook 3-4 minutes, stirring.
- Add Lee Kum Kee Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.
The recipe is also on the back of the sachet!
Ingredients:
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Ground Sesame Seeds, Spices.
Allergens:
Wheat, Soybeans, Sesame
Product of HONG KONG