Okonomi Sauce OTAFUKU, 500 g

Sweet umami from Japan

Okonomi or okonomiyaki sauce is a typical Japanese topping condiment.
This sauce is a descendant of Worcestershire sauce, but it is far sweeter and less salty than its British ancestor and is made without high fructose corn syrup, artificial flavors, nor distasteful preservatives.  It is made from fruits and vegetables, sugar, and vinegar, along with the additions of kelp, soy sauce, dates and shiitake mushrooms. The result of this blend is an amazing umami.

 
Proudly made in Hiroshima, Japan since 1950 from Japan's most trusted and recognized Japanese sauce brand, Otafuku.

Okonomi sauce is great on burgers and steak, potatoes, omletes, as a dip for veggies and meats, in soups and as a marinade or stir-fry. Just like BBQ sauce, its sweet, smoky flavor adds an extra element to just about any food you're enjoying.

Vegan

Product of JAPAN