Authentic Thai taste!
Pantai pad thai sauce is the typical sauce for cooking thai fried noodle.
Its appetizing flavour of tamarind (sweet and sour in taste) is the excellent choice for stir - fried dishes.
Ingredients:
Sugar, water, tamarind (12.5%), palm sugar (8%), fish sauce (anchovy extract, salt, sugar), salt, acidity regulator (acetic acid (E260)), colour (paprika pleoresin (E160c)).
Product of THAILAND
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