Premium Oyster Sauce, LEE KUM KEE, 510 g
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The FIRST oyster sauce there ever was - the secret ingredient of top Chinese chefs and kitchens
Lee Kum Kee Premium Oyster Sauce is specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
A popular brand among oyster sauce fans, this sauce has a deep savory flavor with a dash of sweetness, making it a must-have for Asian cooking. Be it fried rice or chicken wings, a drop or two of the sauce is enough to make it taste like authentic Chinese take-away.
Perfect for marinades, stir-fries, and stewing.
Product of Hong Kong
About Lee Kum Lee
The story of Lee Kum Kee begins with our premium and best selling Oyster Sauce. In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy. He tasted it and discovered an irresistible, delicious new flavour.
Since then, he started selling this as ‘Oyster Sauce’. Mr Lee was the founder of Lee Kum Kee and his story is how Chinese staple larder oyster sauce was invented. With a food heritage dating back more than 130 years, Lee Kum Kee now manufactures and distributes its authentic Chinese sauces and famous condiments across more than 100 countries and regions worldwide.