Rice Paper round RICEFIELD, ⌀ 22 cm, 25-32 pcs, 300 g

Easy legendary spring or summer rolls!

Directions:

Before use, briefly immerse the dried rice dough slices in lukewarm water and leave to soften for about 1-2 minutes on a kitchen towel. When the slices are soft enough, wrap vegetables, noodles or meat in them.

After rolling up the rolls, place on a dry towel that absorbs part of the excess water.

Sweet and sour sauce is a MUST for this dish!

Storage: Store in dry and dark place.

Ingredients: rice flour 80%, water, tapioca starch, salt.

Energy values per 100g:

Energy: 1427kJ / 336kcal; Fat: <0.5g (of which saturates: <0.1g); Carbohydrate: 82g (of which sugars: 1.5g); Protein: 0.6g; Salt: 2.2g.

Product of Vietnam