Satay Soup Base LEE KUM KEE, 75 g

Chinese-style satay hot pot concentrate from Lee Kum Kee, rich with peanut paste, coconut, shrimp paste, fermented soybean, and aromatic spices for a sweet, nutty, mildly spicy, and deeply savory broth that captures traditional Malaysian-Thai satay essence. This versatile pouch delivers full-bodied umami with subtle heat and creamy peanut-coconut notes, ideal for quick hot pot sessions, noodle soups, casseroles, or as a flavorful base for stir-fries and marinades – simply dissolve in boiling water (about 1.5L per pouch) for instant restaurant-quality results. No added preservatives, packed with bold Asian fusion flavour trusted by home cooks worldwide. Stock up on this convenient 75 g single-serve pouch and elevate your hot pot or noodle nights with genuine satay richness!