Scotch Bonnet & Caribbean Spices Hot Sauce CRAZY BASTARD, 100 ml
Medium-hot chili sauce with Scotch Bonnet chili and spices from the caribbean cuisine.
This Caribbean style sauce is inspired by the flavours of Jerk seasoning.
Perfect with sweet potato, corn cobs, fried plantain, grilled chicken, white fish or rice and peas.
Ingredients: Peppers, onions, white wine vinegar, Scotch Bonnet Chillis (13%), ginger, garlic, Limes, olive oil, celery salt, spice mixture (0,3%)
Handcrafted in Berlin, Germany