70% of chilli - only for the bravest!
Sriracha is a traditional chilli sauce from the port city of Si Racha in eastern Thailand and is known for its sharpness. Sriracha sauce was originally served in the local seafood restaurants and is now an essential part of Asian cuisine. The extra spicy Sriracha sauce consisting of 75% chilli is especially popular among fans of the spicy cuisine. The extra hot flavour goes very well with seafood and meat dishes.
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