Sushi seasoned vinegar (Sushi Su) OTAFUKU, 500 ml
Masterpiece Rice Seasoning
Otafuku's Sushi Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. This sushi vinegar uses a plain vinegar base and adds just the right balance of sugar and salt to result in a well-balanced mixture for sushi. It allows you to easily make sushi rice simply by adding the recommended amount to freshly cooked rice.
Ingredients: Vinegar, Sugar, Salt, Monosodium L-Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate.
Product of JAPAN