Sweet Soy Sauce for Dim Sum and Rice LEE KUM KEE, 207 ml
Lee Kum Kee sweet soy sauce is specially brewed from premium soybeans and wheat flour. With its palatable flavour and rich colour, it can be used for seasoning rice and stir-fried noodles. It can also be used as a dipping sauce for rice rolls, dumplings, or dim sum.
Product of Hong Kong