Topokki Red Chilli KOREAN STREET, 163 g

Sweet, spicy, aromatic! 

Topokki (also spelled tteokbokki or ddeokbokki) is a popular Korean street food dish made with chewy rice cakes stir-fried in a spicy and savory sauce. It often includes other ingredients like fish cakes, vegetables, and boiled eggs, and can be customized with varying levels of spiciness to suit different tastes. Topokki is a beloved comfort food in Korea and has gained popularity worldwide for its unique texture and bold flavors.

Cooking instruction:

1. put rice cakes, seasoning sauce and vegetables in a pan with 80ml of water and sir well.

2. heat and simmer for 3 minutes while stirring.

3. add other ingredients to taste better such as boiled eggs or fish cakes.

Ingredients:

Rice cakes 73.6% (rice flour 84%, water, acidity regulator: E330, salt), seasoning sauce 24.5% (sugar, dextrin, water, chili powder 8%, wheat, flour, potato starch, salt, onion powder, yeast extract, garlic powder, color: E160c; radish powder), dried vegetables (white cabbage, spring onions) May contain crustaceans, eggs, fish, soy and sesame.

• Gluten Free
• Vegan 🌱

Product of SOUTH KOREA