Tostada (with sea salt) AREVALO, 210 g

The tostada is a golden tortilla of crispy consistency and rough texture.

Arevalo tostadas have a medium consistency and generous thickness to enhance the flavor of all sorts of dishes and strength to withhold your favorite ceviche.

What’s the difference between a taco and a tostada?

A tostada is flat and served on a crispy tortilla shell, while tacos are folded using soft corn or flour tortillas. The toppings used are similar for both tacos and tostadas. A tostada is like an open-faced crispy taco.

How do you eat a tostada?

You simply bite into a tostada the way you would with a pizza. Tostadas can get a little messy so serve these over plates. Keep a fork nearby to scoop up any of the toppings that fall off.

If you want to dive in mexican cuisine the tostada is the right thing to start with. It is so universal in use and there are hundreds of super easy recipes online. Be bold and make your own one!

P.S. Refried Beans and Salsa Pico De Gallo are must have for your tostada party! ;)

Product of MEXICO