Yakisoba Sauce OTAFUKU, 500 g

Yakisoba Sauce has been loved by Japanese people for many years.
It pairs very well with Chinese noodles. Adding just a serving of this sauce can turn plain ingredients into much beloved Yakisoba.

Its is made from tomatoes, onion, spices, apples, dates, vinegar, soy sauce and shiitake mushrooms.

Otafuku’s Yakisoba sauce preserves the sauce’s traditional flavor, which is characterized by a mild taste and a rich hint of spices. It can be used to enhance Yakisoba as well as a variety of other stir-fried dishes.

Product of JAPAN