Yellow Curry Paste AROMAX, 50 g

  • €0,99

Gaeng Kari

Yellow curry is a popular Thai curry known for its mild and slightly sweet flavor profile. It typically features a creamy and aromatic yellow curry paste made from ingredients such as turmeric, cumin, coriander, lemongrass, and garlic. The curry is often prepared with coconut milk, giving it a rich and velvety texture. Common ingredients in yellow curry include vegetables like potatoes, carrots, and bell peppers, along with protein sources like chicken, beef, or tofu. The vibrant yellow color of the curry comes from the turmeric used in the curry paste. Yellow curry offers a delicious blend of savory and subtly sweet flavors, making it a favorite among those who enjoy Thai cuisine.


Serves 4 people:

  • 1 packet of Aromax Yellow Curry Paste
  • 160ml coconut milk
  • 180ml water
  • 200g pieces of meat (chicken, duck, lamb or beef)
  • Potatoes and onion
  • 2-3 tablespoons. Cooking oil.


  1. Heat the oil and add Aromax Yellow Curry Paste and heat over low heat (1 min.)
  2. Add the meat and stir fry.
  3. Add coconut milk, water, potatoes and onion and bring to the boil.
  4. Season to taste with fish sauce and garnish with basil leaves, green chilli or coriander, serve hot.


Ingredients: Garlic, shallots, salt, SOYA OIL, palm kernel fat, galangal, lemongrass, chilli 5%, spice mix (turmeric powder, cumin powder, cinnamon powder, clove powder), coriander seed powder, curry powder (turmeric, fennel, cloves, cinnamon).

  • No added MSG
  • No added preservatives
  • No added artificial colours
  •  Vegan 🌱


Product of Thailand