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Yellow Curry Paste ORIENT GOURMET, 200 g

  • €1,99

Authentic Thai Yellow Curry Paste

Bring the rich and comforting flavors of Thailand to your kitchen with Authentic Thai Yellow Curry Paste. Made from a carefully selected blend of premium, all-natural ingredients, our yellow curry paste offers a warm, mild, and aromatic profile, perfect for creating traditional Thai yellow curry, soups, and stews.

Thai Yellow Curry Recipe

Ingredients:

  • 2 tablespoons Authentic Thai Yellow Curry Paste
  • coconut milk to taste
  • 450 g chicken breast or thighs, cut into bite-sized pieces
  • 2 medium potatoes, peeled and cubed
  • 1 large carrot, sliced
  • 1 small onion, chopped
  • 1 red bell pepper, sliced
  • 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
  • 1 teaspoon sugar
  • 1 cup chicken broth or water
  • Fresh cilantro, chopped (for garnish)
  • Cooked jasmine rice (for serving)


Instructions:

  1. Prepare the Ingredients:
    • Chop the vegetables and chicken.
  2. Cook the Curry Paste:
    • In a large pot or wok, heat a little oil over medium heat. Add the 2 tablespoons of Authentic Thai Yellow Curry Paste and cook for about 2-3 minutes, stirring frequently until fragrant.
  3. Add the Coconut Milk:
    • Gradually add the coconut milk, stirring well to combine with the curry paste. Bring to a gentle simmer.
  4. Cook the Chicken and Vegetables:
    • Add the chicken pieces to the pot and cook for about 5 minutes. Then, add the potatoes, carrots, and onion. Stir well to coat everything with the curry sauce.
  5. Add Broth and Seasonings:
    • Pour in the chicken broth or water, and add the fish sauce and sugar. Stir to combine. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Add Bell Pepper:
    • Add the sliced red bell pepper and simmer for an additional 5 minutes, just until the bell pepper is tender but still crisp.
  7. Serve:
    • Taste and adjust seasoning if necessary. Serve the curry hot over cooked jasmine rice, and garnish with fresh chopped cilantro.

Enjoy your delicious homemade Thai Yellow Curry!