Chilli Bean Sauce (Toban Djan) LEE KUM KEE, 368 g

Sichuan-Style Chili Bean Paste

Lee Kum Kee Chili Bean Sauce, a 368 g jar of authentic Sichuan-style toban djan crafted from a special blend of hand‑selected chilies, fermented broad beans, and soybeans. This richly aromatic bean paste offers a savory umami depth with a gentle lingering heat—ideal for authentic stir-fries, stews, dipping sauces, and noodle dishes. Made without artificial colors and suitable for vegan diets, it delivers restaurant-grade flavor straight to your kitchen. This versatile, shelf-stable sauce is perfect for boosting everything from Mapo Tofu and hot pot to grilled meats and marinades. Packaged in a convenient jar, it’s a pantry must-have for anyone exploring bold Asian flavors.