Chilli Bean Sauce (Toban Djan) LEE KUM KEE, 368 g
Rich umami and spicy flavour
Made from a special blend of chilli and fermented broad beans, this Sichuan-style chilli sauce is great for dipping or making spicy dishes.
Mix in with stir-fries, noodles, seafood dishes, and more for a taste of the soul of Sichuan cooking.
Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch (1422), Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Acidity Regulator (270), Flavour Enhancers (631, 627).
Contains Soybeans, Wheat.
- No added preservatives
- No added colouring
- Suitable for vegetarians and vegans 🌱
Product of HONG KONG