Instant noodles (Chapagetti) NONGSHIM, 140 g
Trendy instant noodles with exceptional the black bean sauce!
Nongshim’s Chapaghetti stands out among all local instant noodle brands as one of the most popular, with the greatest number of Instagram posts using its name as a hashtag.
According to Nongshim, the hashtag bearing the name of the popular black bean instant noodles had been attached to about 219,000 posts written in Korean as of Monday.
Chapaghetti came into the international limelight in early 2020, when it was featured in the Oscar-winning film “Parasite.”
According to Nongshim, 219 billion won ($196 million) worth of Chapaghetti was sold in 2020
To prepare Chapagetti, you first boil the noodles in water for 4-5 minutes until they are cooked. In a separate pan, you cook the black bean sauce and add it to the noodles once they are done. Some people like to add various toppings to their Chapagetti, such as diced onions, green onions, or cooked meat.
Noodles: Wheat flour, palm oil, potato starch, modified starch, vegetable flavor oil, eggshell calcium, refined salt, noodles added alkali agent, mixed preparation (acidity regulator), oligo green tea flavor solution, vitamin B2
Soup: Powdered Jjajang, Refined Sugar, Powdered Caramel No.2 (Caramel Color, Starch Syrup Powder), Jajang Base, Jajang Base Powder, Roasted Seasoned Wheat Flour, Powdered Caramel No.3 (Caramel Color, Starch Syrup Powder, Enzyme-treated Stevia), Vegetable Oil Powder, Stir-fried seasoned corn water, stir-fried seasoned potato powder, seasoned jjajang powder, starch syrup powder, broth flavored seasoning base, 5-ribonucleotide disodium, refined salt, soy protein, dried cabbage, fried potato dice, seasoned dried onion, dried carrot, onion flavored milk, Jjajang flavored oil, mixed olive oil, onion seasoned oil
*Contains wheat, egg, milk, peanut, soybean, pork, shrimp
Product of SOUTH KOREA