Korean Hot Pepper Paste (Gochujang), 500 g
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process.
Wear disposable gloves if you handle raw paste or mix by hand.