Okonomiyaki & Takoyaki Flour OTAFUKU, 180 g

Seasoned flour for making authentic street food dough.

Whether it's crispy okonomiyaki or fluffy takoyaki you want to try your hand at, this pre-seasoned flour will help you recreate the savoury secrets of Japan's most famous street food. Seasoned with just the right amount of soy sauce and salt to give your dough a savoury crispness after frying, the addition of baking powder in this flour makes the dough light and airy, giving it a delicate texture that enhances the flavour of your succulent fillings and rich toppings. With enough flour to make 6 servings of okonomiyaki or around 40 pieces of takoyaki, drizzle your favourite in our selection of Otafuku sauces for a true Kansai flavour.