Premium Dark Soy Sauce LEE KUM KEE, 150 ml

Lee Kum Kee Premium Dark Soy Sauce – 150ml Authentic Brewing for Rich Color

Naturally brewed from non-GMO soybeans and aged to perfection, this 150ml bottle delivers the signature deep lustre and full-bodied texture required for authentic Chinese cuisine. Its flavor profile is milder and slightly sweeter than light soy sauce, making it the ideal choice for "red-braising" meats, seasoning stir-fried noodles (like Chow Mein), and creating glossy marinades. With no added MSG or preservatives, LKK Premium Dark Soy Sauce is the secret ingredient for chefs seeking that restaurant-quality dark glaze and rich umami depth

• Best For: Red-braised pork (Hong Shao Rou), dark stir-fry noodles, marinating beef, and adding deep color to gravies and stews.