Quick Cooking Egg Noodles AJI, 200 g

Quick Cooking Egg Noodles AJI, 200 g

Chinese-style quick-cook egg noodles made from high-quality wheat flour, egg powder, salt and potato starch for silky-smooth texture, rich golden colour and authentic egg-enriched flavour that cooks in just 5 minutes. These versatile pre-cooked noodles soak in hot water for effortless prep, delivering perfect al dente chew ideal for stir-fries, noodle soups, wok dishes, mie goreng or Asian salads without long boiling times. A staple in Asian pantries worldwide, they absorb sauces beautifully and add that classic restaurant-quality noodle bite to fast home meals.