Roasted Seasoned Seaweed for Toppings (Korean Furikake) A+, 65 g

The Ultimate Umami Crunch from Korea!

Elevate your pantry with A+ Roasted Seasoned Seaweed (Kimjaban). Unlike traditional dry seasonings, these premium Korean seaweed flakes are roasted in a rich blend of corn and sesame oil, creating an extra-crispy, glossy texture that is far more satisfying than standard sprinkles. Enriched with a colorful mix of dried cabbage, pumpkin, spinach, and carrot flakes, this "Korean Furikake" delivers a perfectly balanced salty-sweet profile that turns even a simple bowl of plain rice into a gourmet meal.

• Best For: Jumeok-bap (Rice balls), Bibimbap, Ramen garnish, and Avocado toast.

• Pro Tip: Use it to make Jumeok-bap (Korean Hand-Rolled Rice Balls). Just mix the flakes into warm rice with a dash of extra sesame oil, roll them into balls, and you have an instant authentic snack!