Tiantan Noodles/Vermicelli YANCO, 250 g

YANCO Tiantan Vermicelli, premium glass noodles made from pea starch and corn starch that turn translucent when cooked and offer a tender, chewy texture perfect for hot pot, stir-fries, and salads. This 250g package contains traditional Longkou-style vermicelli that requires no chemical additives and cooks in just 3-4 minutes to absorb the flavors of any dish while maintaining its distinctive smooth, springy consistency. Gluten-free and versatile, these authentic bean thread noodles are essential for classic Chinese dishes, Vietnamese spring rolls, or refreshing vermicelli salads with their light, delicate texture. Perfect for Asian cuisine enthusiasts seeking authentic ingredients, health-conscious cooks wanting gluten-free noodle options, or anyone exploring traditional Chinese cooking with premium quality vermicelli trusted across Asia.