White Fungus (dried mushrooms) MOUNTAINS, 100 g

MOUNTAINS White Fungus, a 100 g pouch of premium dried Tremella fuciformis, also known as snow fungus, snow ear, silver ear, or white jelly mushroom. Revered in Chinese cuisine and traditional medicine, this fungus is celebrated for its lightly crunchy yet gelatinous texture when rehydrated and its neutral, slightly sweet taste that's perfect for both sweet soups and savory dishes. Simply soak in warm water to rehydrate—it expands rapidly and blends seamlessly into desserts, hot pots, stir-fries, or herbal broths . Low in calories but high in dietary fiber and plant-based polysaccharides, it’s a wholesome addition to soups, tonics, beauty elixirs, and more. Packaged to retain freshness and shelf stability, this versatile cloud ear fungus is a pantry essential for authentic Asian cooking and nourishing wellness recipes.