Wild Sichuan Pepper EAGLOBE, 57 g

Essential Spice for Authentic Chinese Dishes

EAGLOBE Wild Sichuan Pepper is a premium spice known for its distinctive tingling sensation and citrusy aroma, essential in authentic Chinese cuisine. Sourced from China, these dried husks of the Zanthoxylum piperitum plant are 100% pure, offering a unique flavor that is less about heat and more about a numbing, mouth-tingling experience.

To maximize its aromatic qualities, lightly toast the peppercorns in a dry pan before grinding. This process releases their full flavor, making them perfect for enhancing stir-fries, soups, sauces, and marinades. Sichuan pepper is a staple in various Asian cuisines, including Chinese, Japanese, Indonesian, and Indian dishes.