Yuzu Ajitsuke Nama Ponzu Sauce OTAFUKU, 300 ml

Japanese Yuzu Ponzu Sauce

OTAFUKU Yuzu Ajitsuke Nama Ponzu Sauce is made with fragrant yuzu citrus, naturally brewed soy sauce, and a touch of vinegar. This light and zesty Japanese condiment enhances everything from grilled meats to sashimi and tofu. Its “nama” (unpasteurized) style preserves the fresh flavor of the ingredients, offering a brighter, more aromatic taste than traditional ponzu. Ideal as a dipping sauce, salad dressing, or marinade, this 300 ml bottle brings refined balance and tangy complexity to your Japanese cooking. A must-have for fans of authentic citrus-forward seasoning.

This exceptional ponzu vinegar boasts top-notch quality, enriched with ample natural yuzu fruit juice for an exquisite and refined yuzu essence.

Revel in the lush fragrance of locally sourced yuzu juice. It serves as a splendid addition to a variety of dishes, including sashimi, tofu, yakiniku and vegetables.

It can be used as a dip sauce for steak, dumpling, salad, and many other dishes. Because of its ingredients, ponzu gives off a much lighter, delicate, and citrusy taste when used as a marinade.